Thai-Inspired Brisket

Thai-Inspired Brisket Recipe: A Delicious Fusion of Flavors
If you're looking for a unique and flavorful way to cook brisket, try this Thai-inspired recipe. This dish combines the rich and tender texture of brisket with the bold and spicy flavors of Thai cuisine. The result is a mouthwatering fusion of flavors that will leave your taste buds wanting more.

Ingredients (serves 6-8):

- 4-5 lbs beef brisket
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tbsp fish sauce
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 2 tbsp red curry paste
- 1 tbsp cornstarch
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- Lime wedges, for serving

Cooking Tips:

- For best results, marinate the brisket overnight in the sauce mixture.
- Use a slow cooker or Dutch oven to cook the brisket low and slow for maximum tenderness.
- Garnish with fresh cilantro and scallions for added flavor and color.

Cooking Process:

1. In a large bowl, whisk together the beef broth, soy sauce, brown sugar, rice vinegar, fish sauce, sesame oil, garlic, ginger, and red curry paste.
2. Place the brisket in a slow cooker or Dutch oven and pour the sauce mixture over it. Cover and refrigerate overnight.
3. When ready to cook, preheat the oven to 325°F. If using a slow cooker, set it to low heat.
4. Cook the brisket for 4-5 hours, or until it is tender and falls apart easily.
5. Remove the brisket from the cooking liquid and let it rest for 10-15 minutes.
6. In a small bowl, whisk together the cornstarch and 1/4 cup of the cooking liquid. Pour the mixture back into the pot and cook on high heat until the sauce thickens.
7. Slice the brisket against the grain and serve with the sauce, chopped cilantro, scallions, and lime wedges.
Appearance and Taste:
This Thai-inspired brisket is a feast for the eyes and the taste buds. The meat is tender and juicy, with a rich and savory flavor that is perfectly balanced by the spicy and tangy sauce. The garnishes of fresh cilantro and scallions add a pop of color and freshness to the dish. This dish is a perfect combination of sweet, salty, spicy, and sour flavors that will leave you wanting more.
Type of Dish: Fusion Brisket
Main Ingredients: Beef Brisket, Soy Sauce, Red Curry Paste