Texas-Style Red Hot Pot
Texas-Style Red Hot Pot is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) kidney beans, drained and rinsed
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1 can (8 oz.) tomato sauce
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping
- Sour cream, for topping
- Chopped fresh cilantro, for topping
Serves: 6-8
Cooking Tips:
- Use a large pot or Dutch oven to cook this dish.
- Brown the ground beef before adding the vegetables to the pot.
- Drain any excess fat from the beef before adding the vegetables.
- Adjust the amount of chili powder and other spices to your liking.
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
2. Add the chopped onion, green and red bell peppers, and minced garlic to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the diced tomatoes, kidney beans, black beans, corn, tomato sauce, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 30-40 minutes, stirring occasionally.
5. Serve the Texas-Style Red Hot Pot hot, topped with shredded cheddar cheese, sour cream, and chopped fresh cilantro.
Appearance and Taste:
The Texas-Style Red Hot Pot is a hearty and flavorful dish that is sure to satisfy your cravings. The dish has a rich and savory aroma that will make your mouth water. The appearance of the dish is colorful and vibrant, with the red and green bell peppers adding a pop of color. The taste of the dish is spicy and savory, with a hint of sweetness from the corn. The toppings of shredded cheddar cheese, sour cream, and fresh cilantro add a creamy and fresh element to the dish.
Type of Dish:
Hearty Stew
Main Ingredients:
Ground beef, beans, vegetables
