Texas-Style Meat Lovers Feast

Texas-Style Meat Lovers Feast is a mouth-watering dish that will satisfy your cravings for meat. This dish is perfect for those who love to indulge in a hearty meal. The dish is made up of a variety of meats that are cooked to perfection and served with a side of delicious sides.

To make this dish, you will need the following ingredients:

- 1 pound of beef brisket
- 1 pound of pork ribs
- 1 pound of sausage
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 cup of beef broth
- 1 cup of BBQ sauce

For the sides, you will need:

- 1 pound of mac and cheese
- 1 pound of coleslaw
- 1 pound of cornbread
To start, preheat your oven to 300 degrees Fahrenheit. In a large skillet, cook the onion and garlic until they are soft. Add the chili powder, paprika, cumin, salt, and black pepper and cook for another minute. Add the beef broth and BBQ sauce and stir until well combined.
Place the beef brisket, pork ribs, and sausage in a large baking dish. Pour the sauce over the meat and cover the dish with foil. Bake for 3-4 hours, or until the meat is tender and falls off the bone.
While the meat is cooking, prepare the sides. Cook the mac and cheese according to the package instructions. Mix the coleslaw with your favorite dressing. Bake the cornbread according to the package instructions.
Once the meat is done, remove it from the oven and let it rest for a few minutes. Serve the meat with the sides and enjoy!
This Texas-Style Meat Lovers Feast is a perfect combination of smoky, savory, and spicy flavors. The beef brisket, pork ribs, and sausage are cooked to perfection and are tender and juicy. The sides add a perfect balance to the dish, making it a complete meal. This dish is perfect for any occasion and is sure to impress your guests.
Type: Meat Dish
Ingredients: Beef Brisket, Pork Ribs, Sausage
Serving: 4-6 people