Tex-Mex Quesadillas

Tex-Mex Quesadillas are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of Mexican and Texan cuisine, making it a unique and flavorful meal that everyone will love. To make Tex-Mex Quesadillas, you will need the following ingredients:

- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
- 1 cup of cooked and shredded chicken
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa

To start, preheat your oven to 375°F. Lay out the tortillas on a baking sheet and sprinkle the shredded cheese evenly over each tortilla. Next, add the cooked and shredded chicken, diced tomatoes, and diced onions on top of the cheese. Sprinkle the chopped cilantro over the top of the ingredients.
Fold the tortillas in half and press down gently to seal the edges. Bake the quesadillas in the oven for 10-12 minutes or until the cheese is melted and the tortillas are crispy.
Once the quesadillas are done, remove them from the oven and let them cool for a few minutes. Cut each quesadilla into four pieces and serve with a dollop of sour cream and salsa on top.
Tex-Mex Quesadillas are a perfect combination of spicy and savory flavors. The melted cheese, tender chicken, and fresh vegetables create a delicious and satisfying meal that is perfect for any occasion. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type of dish: Tex-Mex Quesadillas
Main ingredients: Flour tortillas, shredded cheddar cheese, cooked and shredded chicken.