Tex-Mex Cheese Pasta
Tex-Mex Cheese Pasta is a delicious and easy-to-make dish that combines the flavors of Tex-Mex cuisine with the comfort of pasta. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
To make Tex-Mex Cheese Pasta, you will need the following ingredients per serving:
- 1 cup of cooked pasta (any shape will do)
- 1/4 cup of canned black beans, drained and rinsed
- 1/4 cup of canned corn, drained
- 1/4 cup of diced tomatoes
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of salsa
- 1/4 teaspoon of chili powder
- Salt and pepper to taste
To start, cook the pasta according to the package instructions and set aside. In a large skillet, heat the black beans, corn, and diced tomatoes over medium heat. Add the cooked pasta to the skillet and stir to combine.
Next, add the shredded cheddar cheese, salsa, chili powder, salt, and pepper to the skillet. Stir until the cheese is melted and the ingredients are well combined.
The Tex-Mex Cheese Pasta is now ready to serve! This dish is a perfect combination of creamy, cheesy, and spicy flavors that will leave your taste buds wanting more. The appearance of this dish is colorful and vibrant, with the different ingredients adding a pop of color to the pasta.
In just two words, this dish can be described as "Cheesy Tex-Mex". The three main ingredients that make this dish stand out are pasta, cheese, and salsa.
Overall, Tex-Mex Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy and spicy flavors, this dish is sure to be a hit with everyone who tries it.
