Teriyaki Tofu Burrito

Teriyaki Tofu Burrito - A Delicious Vegan Delight
Looking for a vegan recipe that is both healthy and delicious? Look no further than the Teriyaki Tofu Burrito! This dish is a perfect combination of savory and sweet flavors, with a satisfying crunch from the fresh vegetables. It's easy to make and perfect for a quick lunch or dinner.

Ingredients (serves 4):

- 1 block of firm tofu, drained and pressed
- 1/2 cup of teriyaki sauce
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, sliced
- 1 cup of cooked brown rice
- 4 large flour tortillas
- 1 avocado, sliced
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, and cornstarch.
3. Cut the tofu into small cubes and toss with the teriyaki sauce mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until browned on all sides, about 5-7 minutes.
5. Add the sliced bell peppers and red onion to the skillet and cook until the vegetables are tender, about 5-7 minutes.
6. Warm the tortillas in the oven for 2-3 minutes.
7. To assemble the burritos, place a tortilla on a plate and add a scoop of brown rice, followed by the tofu and vegetable mixture. Top with sliced avocado and chopped cilantro.
8. Roll up the burrito and serve with a lime wedge on the side.
Appearance and Taste:
The Teriyaki Tofu Burrito is a colorful and vibrant dish that is sure to impress. The combination of the savory teriyaki sauce and the fresh vegetables creates a delicious flavor that is both sweet and tangy. The tofu adds a satisfying crunch to the dish, while the avocado and cilantro provide a creamy and refreshing finish.
Type of Dish: Vegan Burrito
Main Ingredients: Tofu, Teriyaki Sauce, Bell Peppers