Teriyaki Salmon and Pineapple Kebabs with Sesame Seeds

Teriyaki Salmon and Pineapple Kebabs with Sesame Seeds is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent salmon, sweet pineapple, and savory teriyaki sauce, all grilled to perfection and topped with sesame seeds.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet, cut into cubes
- 1/2 cup fresh pineapple, cut into cubes
- 1 tablespoon teriyaki sauce
- 1 teaspoon sesame seeds
- 1 skewer

To start, soak the skewer in water for at least 30 minutes to prevent it from burning on the grill. Then, alternate the salmon and pineapple cubes on the skewer. Brush the teriyaki sauce over the kebabs and sprinkle with sesame seeds.
Grill the kebabs over medium-high heat for about 8-10 minutes, turning occasionally, until the salmon is cooked through and the pineapple is slightly charred.
The appearance of this dish is colorful and vibrant, with the bright orange salmon and yellow pineapple contrasting against the green of the sesame seeds. The taste is a perfect balance of sweet and savory, with the teriyaki sauce adding a depth of flavor to the dish.
Teriyaki Salmon and Pineapple Kebabs with Sesame Seeds is a perfect dish for any occasion, whether it's a summer barbecue or a cozy dinner at home. This dish is a great source of protein and healthy fats, making it a nutritious and delicious meal.
Type of dish: Grilled Kebabs
Main ingredients: Salmon, Pineapple, Teriyaki Sauce