Teriyaki Pineapple Turkey Jerky

Teriyaki Pineapple Turkey Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the turkey, which is marinated in a flavorful teriyaki sauce and then dried to create a delicious jerky.

Ingredients (per serving):

- 1/2 pound of turkey breast, sliced into thin strips
- 1/4 cup of teriyaki sauce
- 1/4 cup of pineapple juice
- 1 tablespoon of honey
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper

Cooking Tips:

- Use a dehydrator to dry the turkey jerky for best results.
- If you don't have a dehydrator, you can use an oven set to the lowest temperature possible.

Instructions:

1. In a large bowl, mix together the teriyaki sauce, pineapple juice, honey, garlic powder, onion powder, and black pepper.
2. Add the turkey strips to the bowl and toss to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Preheat your dehydrator or oven to the lowest temperature possible.
5. Arrange the turkey strips on the dehydrator trays or on a baking sheet lined with parchment paper.
6. Dry the turkey jerky for 4-6 hours, or until it is completely dry and chewy.
7. Once the turkey jerky is dry, remove it from the dehydrator or oven and let it cool completely before serving.
Appearance and Taste:
Teriyaki Pineapple Turkey Jerky is a beautiful golden brown color with a slightly sticky texture. The flavor is a perfect balance of sweet and savory, with a hint of tanginess from the pineapple juice. The turkey is tender and chewy, making it a satisfying snack that will keep you full for hours.
Type of Dish: Snack
Main Ingredients: Turkey, Teriyaki Sauce, Pineapple Juice