Teriyaki Pineapple Pork Jerky

Teriyaki Pineapple Pork Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the pineapple, which adds a sweet and tangy flavor to the pork jerky.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork loin, sliced into thin strips
- 1/4 cup of teriyaki sauce
- 1/4 cup of pineapple juice
- 1/4 cup of brown sugar
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of pineapple chunks

To start, mix together the teriyaki sauce, pineapple juice, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes in a bowl. Add the pork strips to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and place the marinated pork strips on the sheet. Add the pineapple chunks to the sheet as well. Bake for 3-4 hours, or until the pork is dry and chewy.
Once the pork jerky is done, remove it from the oven and let it cool for a few minutes. The appearance of the dish is a beautiful golden brown color with small chunks of pineapple throughout. The taste is a perfect balance of sweet and savory, with a hint of spice from the red pepper flakes.
Teriyaki Pineapple Pork Jerky is a perfect snack for any time of day. It is a great source of protein and is low in fat and calories. This dish is perfect for those who are looking for a healthy snack that is also delicious.
Type of dish: Snack
Main ingredients: Pork, Pineapple, Teriyaki sauce