Teriyaki Mushroom and Bell Pepper Wrap

Teriyaki Mushroom and Bell Pepper Wrap is a delicious and healthy dish that is perfect for lunch or dinner. This dish is a combination of savory mushrooms, sweet bell peppers, and tangy teriyaki sauce, all wrapped up in a soft tortilla.

To make this dish, you will need the following ingredients per serving:

- 2 large mushrooms, sliced
- 1/2 bell pepper, sliced
- 1 tablespoon teriyaki sauce
- 1 tortilla wrap

To start, heat a non-stick pan over medium heat. Add the sliced mushrooms and bell peppers to the pan and cook until they are tender and slightly browned. Add the teriyaki sauce to the pan and stir until the vegetables are coated in the sauce.
Next, warm the tortilla wrap in the microwave or on a pan. Place the teriyaki mushroom and bell pepper mixture in the center of the wrap. Fold the sides of the wrap inwards and then roll it up tightly.
The Teriyaki Mushroom and Bell Pepper Wrap is a perfect combination of sweet and savory flavors. The mushrooms and bell peppers are tender and juicy, while the teriyaki sauce adds a tangy and slightly sweet flavor. The soft tortilla wrap holds everything together and adds a nice texture to the dish.
This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make. It is also a great option for those who are vegetarian or vegan.
Type of dish: Wrap
Main ingredients: Mushrooms, Bell Pepper, Teriyaki Sauce