Teriyaki Glazed Grilled Vegetables

Teriyaki Glazed Grilled Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of grilled vegetables with a sweet and savory teriyaki glaze. The dish is made with a variety of vegetables that are grilled to perfection and then coated with a delicious teriyaki glaze.

Ingredients:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 cup teriyaki sauce
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sliced vegetables with olive oil, salt, and pepper.
3. Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and slightly charred.
4. In a small saucepan, heat the teriyaki sauce over medium heat until it starts to thicken.
5. Brush the teriyaki glaze over the grilled vegetables and cook for an additional 1-2 minutes on each side.
6. Serve the Teriyaki Glazed Grilled Vegetables hot and enjoy!
Appearance and Taste:
The Teriyaki Glazed Grilled Vegetables are a colorful and vibrant dish that is sure to impress. The vegetables are perfectly grilled and coated with a sweet and savory teriyaki glaze that adds a delicious flavor to the dish. The dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of Dish: Grilled Vegetables
Main Ingredients: Bell peppers, zucchini, teriyaki sauce
In conclusion, Teriyaki Glazed Grilled Vegetables is a healthy and delicious dish that is perfect for any occasion. The dish is easy to make and can be served as a side dish or a main course. The sweet and savory teriyaki glaze adds a delicious flavor to the dish that is sure to impress. So, try this recipe today and enjoy the delicious flavors of grilled vegetables with a teriyaki glaze!