Teriyaki Glazed Chicken Dumpling Stir-Fry

Teriyaki Glazed Chicken Dumpling Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken, savory dumplings, and a sweet and tangy teriyaki glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4-5 chicken dumplings
- 1/2 cup of cooked rice
- 1/4 cup of teriyaki sauce
- 1/4 cup of water
- 1/2 tablespoon of cornstarch
- 1/2 tablespoon of vegetable oil
- 1/4 cup of sliced green onions
- 1/4 cup of sliced red bell peppers
- 1/4 cup of sliced carrots

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced green onions, red bell peppers, and carrots and cook for 2-3 minutes until they are slightly softened. Add the chicken dumplings to the skillet and cook for an additional 2-3 minutes until they are lightly browned.
In a small bowl, whisk together the teriyaki sauce, water, and cornstarch until the cornstarch is dissolved. Pour the mixture over the chicken dumplings and vegetables and stir until everything is coated in the teriyaki glaze.
Reduce the heat to low and let the dish simmer for 2-3 minutes until the glaze has thickened and the chicken dumplings are fully cooked. Serve the dish over a bed of cooked rice and garnish with additional sliced green onions if desired.
This Teriyaki Glazed Chicken Dumpling Stir-Fry is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish has a beautiful appearance with the colorful vegetables and juicy chicken dumplings coated in a shiny teriyaki glaze.
Type of dish: Stir-Fry
Main ingredients: Chicken dumplings, Teriyaki sauce, Vegetables