Teriyaki Glazed Beef Ribs

Teriyaki Glazed Beef Ribs - A Delicious Asian-Inspired Dish
Teriyaki Glazed Beef Ribs are a mouth-watering dish that combines the rich flavors of beef with the sweet and savory taste of teriyaki sauce. This dish is perfect for those who love Asian-inspired cuisine and want to try something new and exciting.

Ingredients (serves 4):

- 2 lbs beef ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and green onions for garnish

Cooking Tips:

- Marinate the beef ribs for at least 2 hours or overnight for maximum flavor.
- Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
- Baste the ribs with the teriyaki glaze every 10 minutes while cooking to create a sticky, caramelized crust.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
3. Place the beef ribs in a large baking dish and pour the teriyaki sauce over them, making sure they are fully coated.
4. Cover the dish with foil and bake for 1 hour and 30 minutes.
5. Remove the foil and baste the ribs with the teriyaki glaze every 10 minutes for an additional 30 minutes or until the beef is cooked to your desired level of doneness.
6. In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the remaining teriyaki glaze and cook over medium heat until thickened.
7. Brush the thickened glaze over the beef ribs and garnish with sesame seeds and green onions.
Appearance and Taste:
Teriyaki Glazed Beef Ribs are a beautiful dish with a sticky, caramelized glaze that coats the tender beef ribs. The aroma of the teriyaki sauce and the beef will make your mouth water. The taste is a perfect balance of sweet and savory, with a hint of ginger and garlic. The beef is juicy and tender, and the glaze is sticky and delicious.
Type of Dish: Asian-Inspired Beef Ribs
Main Ingredients: Beef Ribs, Soy Sauce, Teriyaki Sauce