Teriyaki Ginger Salmon Jerky

Teriyaki Ginger Salmon Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with fresh salmon that is marinated in a flavorful blend of teriyaki sauce and ginger, then dried to perfection. The result is a savory and sweet jerky that is packed with protein and bursting with flavor.

To make this dish, you will need the following ingredients:

- 1 lb. fresh salmon, sliced into thin strips
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. grated ginger
- 1 tsp. garlic powder
- 1/2 tsp. black pepper

To prepare the marinade, combine the teriyaki sauce, soy sauce, brown sugar, grated ginger, garlic powder, and black pepper in a large bowl. Mix well to combine.
Add the salmon strips to the marinade, making sure that each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the salmon jerky, preheat your oven to 175°F. Line a baking sheet with parchment paper and arrange the salmon strips in a single layer.
Bake the salmon jerky for 3-4 hours, or until it is fully dried and slightly crispy. Allow the jerky to cool completely before serving.
The Teriyaki Ginger Salmon Jerky is a perfect combination of sweet and savory flavors. The teriyaki sauce adds a rich, umami flavor, while the ginger adds a subtle kick of spice. The salmon itself is tender and juicy, with a slightly chewy texture that is perfect for snacking.
This dish can be served as an appetizer or snack, and is perfect for on-the-go snacking. It is also a great way to add more protein to your diet, without sacrificing flavor.
Type: Snack, Appetizer

Ingredients:

- Salmon
- Teriyaki sauce
- Ginger
Overall, the Teriyaki Ginger Salmon Jerky is a delicious and healthy snack that is perfect for any occasion. With its flavorful marinade and tender texture, it is sure to be a hit with anyone who tries it.