Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This dish is a combination of tender chicken, fresh vegetables, and a sweet and savory teriyaki sauce that will leave your taste buds wanting more.

To make this Teriyaki Chicken Stir-Fry, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and carrots)
- 1 tablespoon of vegetable oil
- 1/4 cup of teriyaki sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Next, add the mixed vegetables to the skillet and cook until they are tender, about 5-7 minutes.
In a small bowl, whisk together the teriyaki sauce, cornstarch, and water until smooth. Pour the sauce into the skillet with the vegetables and stir until the sauce thickens, about 2-3 minutes.
Finally, add the cooked chicken back into the skillet and stir until everything is well coated in the teriyaki sauce. Season with salt and pepper to taste.
This Teriyaki Chicken Stir-Fry is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The teriyaki sauce is the star of the show, with its perfect balance of sweetness and saltiness.
This dish can be classified as a 'Stir-Fry' and its three main ingredients are chicken, mixed vegetables, and teriyaki sauce.
Overall, this Teriyaki Chicken Stir-Fry is a quick and easy dish that is perfect for a busy weeknight. It's a crowd-pleaser that will leave everyone satisfied and asking for seconds.