Teriyaki-infused Poultry Medley

Teriyaki-infused Poultry Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken and juicy turkey, infused with the sweet and savory flavors of teriyaki sauce. It is a perfect blend of Asian and Western cuisine, making it a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked brown rice
- 1/4 cup of sliced carrots
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced zucchini
- 1/4 cup of sliced chicken breast
- 1/4 cup of sliced turkey breast
- 1 tablespoon of olive oil
- 1 tablespoon of teriyaki sauce
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and turkey and cook until browned on both sides. Remove the poultry from the skillet and set aside.
In the same skillet, add the sliced vegetables and cook until they are tender. Add the teriyaki sauce and stir to combine. Return the poultry to the skillet and stir to coat with the sauce.
Serve the Teriyaki-infused Poultry Medley over a bed of cooked brown rice. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
The appearance of this dish is colorful and vibrant, with the different vegetables adding a pop of color to the dish. The taste is a perfect blend of sweet and savory, with the teriyaki sauce adding a delicious umami flavor to the dish.
Type of dish: Asian Fusion
Main ingredients: Chicken, Turkey, Teriyaki Sauce
Cooking tips: To make this dish even healthier, you can substitute the brown rice with quinoa or cauliflower rice. You can also add more vegetables to the dish, such as broccoli or snow peas, to increase the nutritional value.