Teriyaki-Glazed Beef Tenderloin Stir-Fry

Teriyaki-Glazed Beef Tenderloin Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef tenderloin, fresh vegetables, and a sweet and savory teriyaki glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef tenderloin, sliced thinly
- 1/2 cup mixed vegetables (such as bell peppers, onions, and carrots)
- 1 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tbsp water
- 1/4 cup teriyaki sauce
- 1/4 tsp garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef tenderloin and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the mixed vegetables and cook until they are tender, about 3-4 minutes.
In a small bowl, whisk together the cornstarch and water until smooth. Add the teriyaki sauce, garlic powder, salt, and pepper to the bowl and whisk until well combined.
Add the beef back to the skillet with the vegetables and pour the teriyaki sauce mixture over everything. Stir everything together until the sauce has thickened and everything is coated in the sauce.
Serve the Teriyaki-Glazed Beef Tenderloin Stir-Fry hot with rice or noodles.
This dish is a perfect combination of sweet and savory flavors, with the tender beef and fresh vegetables adding a nice crunch to the dish. The teriyaki glaze is the star of the show, adding a delicious sweetness that complements the beef and vegetables perfectly.
Type of dish: Stir-Fry
Main ingredients: Beef Tenderloin, Mixed Vegetables, Teriyaki Sauce