Tequila Lime Infused Brine

Tequila Lime Infused Brine is a perfect recipe for those who love to experiment with their food. This recipe is a perfect blend of tangy and spicy flavors that will leave your taste buds craving for more. The Tequila Lime Infused Brine is a perfect marinade for chicken, pork, or fish.

Ingredients:

- 1 cup tequila
- 1 cup lime juice
- 1 cup water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika

For 4 servings, mix all the ingredients in a large bowl and stir until the salt and sugar dissolve. Add the meat to the bowl and make sure it is fully submerged in the brine. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
When ready to cook, remove the meat from the brine and pat it dry with paper towels. Discard the brine. Grill or bake the meat as desired.
The Tequila Lime Infused Brine adds a unique flavor to the meat, making it juicy and tender. The tequila and lime juice give the meat a tangy flavor, while the spices add a hint of heat and smokiness. The appearance of the dish is appetizing with a golden brown color and a slightly caramelized crust.
This dish can be classified as a marinade and the three main ingredients are tequila, lime juice, and kosher salt. Try this recipe and impress your guests with your culinary skills.