Tender Soup Bites

Tender Soup Bites are a delicious and comforting appetizer that will warm your soul. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Made with a combination of tender beef, flavorful vegetables, and savory broth, these bites are a must-try for any soup lover.

To make Tender Soup Bites, you will need the following ingredients per serving:

- 1/4 pound of beef, cut into small pieces
- 1/4 cup of diced carrots
- 1/4 cup of diced celery
- 1/4 cup of diced onion
- 1/4 cup of beef broth
- 1/4 cup of water
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a pan over medium heat. Add the beef and cook until browned on all sides. Add the carrots, celery, and onion and cook until the vegetables are tender. Pour in the beef broth and water and bring to a boil. Reduce the heat and let simmer for 10-15 minutes, or until the soup has thickened.
Once the soup has thickened, remove it from the heat and let it cool for a few minutes. Using a spoon, scoop out small portions of the soup and place them onto a baking sheet. Bake in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until the bites are golden brown.
The appearance of Tender Soup Bites is golden brown and crispy on the outside, with a tender and flavorful center. The taste is savory and comforting, with a perfect balance of beef, vegetables, and broth. These bites are perfect for any occasion and are sure to be a hit with your guests.
In two words, Tender Soup Bites can be described as "comfort food". The three main ingredients are beef, vegetables, and broth.