Tender Herb-infused Cutlets

Tender Herb-infused Cutlets are a delicious and easy-to-make dish that is perfect for any occasion. These cutlets are made with a blend of herbs and spices that infuse the meat with a rich and savory flavor. The key to making these cutlets tender and juicy is to use high-quality meat and to cook them at the right temperature.

To make Tender Herb-infused Cutlets, you will need the following ingredients:

- 4 boneless pork cutlets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, salt, and pepper. Rub the mixture all over the pork cutlets, making sure to coat them evenly.
Place the cutlets in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145 degrees F. Let the cutlets rest for a few minutes before serving.
The appearance of these Tender Herb-infused Cutlets is mouth-watering, with a golden brown crust and a juicy, tender interior. The taste is equally delicious, with a blend of savory herbs and spices that complement the natural flavor of the pork.
This dish can be classified as a main course and its three main ingredients are pork cutlets, olive oil, and a blend of fresh herbs. To make this dish even more appetizing, you can serve it with a side of roasted vegetables or a fresh salad. Enjoy!