Tender Beef and Mushroom Stew

Tender Beef and Mushroom Stew is a hearty and comforting dish that is perfect for cold winter nights. This dish is made with tender beef, earthy mushrooms, and a rich and flavorful broth that is sure to warm you up from the inside out.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat, cut into bite-sized pieces
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1/4 cup of diced carrots
- 1/4 cup of diced celery
- 1 clove of garlic, minced
- 1 tablespoon of tomato paste
- 1 cup of beef_broth" target="_blank" style="text-decoration: underline;">beef broth
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
Add the mushrooms, onions, carrots, celery, and garlic to the pot and cook until the vegetables are tender, about 5 minutes. Add the tomato paste and stir to combine.
Return the beef to the pot and add the beef_broth" target="_blank" style="text-decoration: underline;">beef broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
The Tender Beef and Mushroom Stew is a savory and satisfying dish that is perfect for any occasion. The beef is tender and juicy, while the mushrooms add a rich and earthy flavor to the dish. The broth is thick and flavorful, making it the perfect accompaniment to a crusty piece of bread.
This dish can be classified as a stew and its three main ingredients are beef, mushrooms, and beef_broth" target="_blank" style="text-decoration: underline;">beef broth. So, if you're looking for a delicious and comforting meal that is sure to please, give this Tender Beef and Mushroom Stew a try!