Tantalizing Mapo Tofu

Tantalizing Mapo Tofu is a classic Sichuan dish that is sure to tantalize your taste buds. This spicy and flavorful dish is made with soft tofu, ground pork, and a spicy sauce that is sure to leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of soft tofu
- 1/4 lb of ground pork
- 1/2 tbsp of Sichuan peppercorns
- 1 tbsp of chili bean paste
- 1 tbsp of soy sauce
- 1/2 tbsp of sugar
- 1/4 cup of chicken broth
- 1/2 tbsp of cornstarch
- 1/2 tbsp of water
- 1/2 tbsp of vegetable oil
- 1 clove of garlic, minced
- 1 green onion, chopped

To start, cut the tofu into small cubes and set aside. In a small bowl, mix together the cornstarch and water to create a slurry. In a separate bowl, mix together the chili bean paste, soy sauce, and sugar.
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the ground pork and garlic, and stir-fry until the pork is browned and cooked through.
Add the chili bean paste mixture to the wok and stir-fry for 1-2 minutes until fragrant. Add the chicken broth and bring to a simmer. Add the tofu cubes and gently stir to coat with the sauce.
Add the cornstarch slurry to the wok and stir gently until the sauce thickens. Garnish with chopped green onions and serve hot with steamed rice.
This dish is a perfect combination of spicy, savory, and slightly sweet flavors. The soft tofu and ground pork create a delicious texture that is sure to satisfy your cravings.
Tantalizing Mapo Tofu is a spicy and savory dish that is perfect for any occasion. Its main ingredients are tofu, ground pork, and chili bean paste. This dish is a must-try for anyone who loves spicy and flavorful food.