Tangy Tomato Chicken and Dumplings
Tangy Tomato Chicken and Dumplings is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, tangy tomato sauce, and fluffy dumplings that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup of canned diced tomatoes
- 1/4 cup of chicken broth
- 1/4 cup of all-purpose flour
- 1/4 cup of milk
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup of biscuit mix
- 1/4 cup of milk
To start, heat a large skillet over medium-high heat and add the chicken. Cook until browned on all sides, then remove from the skillet and set aside. In the same skillet, add the onion, celery, and carrots and cook until softened. Add the canned tomatoes, chicken broth, garlic powder, thyme, salt, and pepper and stir to combine.
In a small bowl, whisk together the flour and milk until smooth. Add this mixture to the skillet and stir until the sauce thickens. Add the cooked chicken back to the skillet and stir to combine.
In a separate bowl, mix together the biscuit mix and milk until a dough forms. Drop spoonfuls of the dough onto the chicken mixture in the skillet. Cover the skillet and let the dumplings cook for about 10-12 minutes or until they are cooked through.
The Tangy Tomato Chicken and Dumplings dish is a perfect combination of tangy and savory flavors. The chicken is tender and juicy, while the dumplings are fluffy and light. The tomato sauce adds a tangy and slightly sweet flavor that complements the chicken and dumplings perfectly.
This dish can be classified as a comfort food and its main ingredients are chicken, tomato, and dumplings. To make this dish even more appetizing, you can garnish it with fresh herbs such as parsley or thyme. Serve it hot and enjoy the delicious flavors of this classic dish.
