Tangy Teriyaki Stir-Fried Meat and Vegetables

Tangy Teriyaki Stir-Fried Meat and Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender meat, fresh vegetables, and a tangy teriyaki sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced beef or chicken
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced carrots
- 1/4 cup of teriyaki sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the sliced meat and stir-fry for 2-3 minutes until browned. Remove the meat from the pan and set aside.
Next, add the sliced vegetables to the same pan and stir-fry for 2-3 minutes until they are slightly softened. Add the teriyaki sauce to the pan and stir-fry for another minute until the vegetables are coated in the sauce.
Finally, add the cooked meat back to the pan and stir-fry for another minute until everything is heated through. Season with salt and pepper to taste.
The Tangy Teriyaki Stir-Fried Meat and Vegetables dish is a perfect combination of sweet and savory flavors. The meat is tender and juicy, while the vegetables add a nice crunch to the dish. The teriyaki sauce is tangy and flavorful, making this dish a crowd-pleaser.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for entertaining guests.
Type of dish: Stir-Fry
Main ingredients: Beef or Chicken, Bell Peppers, Teriyaki Sauce
In conclusion, Tangy Teriyaki Stir-Fried Meat and Vegetables is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat, fresh vegetables, and tangy teriyaki sauce, this dish is sure to be a hit with everyone who tries it.