Tangy Teriyaki Chicken Chunks

Tangy Teriyaki Chicken Chunks - A Delicious Asian Delight!
Looking for a quick and easy recipe that's packed with flavor? Look no further than these Tangy Teriyaki Chicken Chunks! This dish is perfect for those who love Asian cuisine and want to enjoy a delicious meal without spending hours in the kitchen.

To make this dish, you'll need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, thinly sliced

To start, combine the soy sauce, honey, rice vinegar, sesame oil, red pepper flakes, garlic, and ginger in a bowl. Add the chicken chunks and toss to coat. Let the chicken marinate for at least 30 minutes, or up to 2 hours.
When you're ready to cook, heat a large skillet over medium-high heat. Add the chicken and marinade to the skillet and cook for 5-7 minutes, or until the chicken is cooked through.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
Garnish with sliced green onions and serve over rice or noodles.
These Tangy Teriyaki Chicken Chunks are the perfect combination of sweet and savory. The chicken is tender and juicy, and the sauce is packed with flavor. This dish is sure to be a hit with your family and friends!
Type: Asian-inspired chicken dish

Main ingredients:

- Chicken
- Soy sauce
- Honey

Cooking tips:

- Marinate the chicken for at least 30 minutes to allow the flavors to develop.
- Use a large skillet to ensure the chicken cooks evenly.
- Garnish with sliced green onions for a pop of color and flavor.