Tangy Teriyaki Beef Ribs

Tangy Teriyaki Beef Ribs - A Delicious Asian-Inspired Dish
Looking for a mouth-watering dish that will satisfy your cravings for Asian flavors? Look no further than Tangy Teriyaki Beef Ribs! This dish is a perfect combination of sweet and savory flavors, with a tangy kick that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 lbs beef ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and green onions for garnish

Cooking Tips:

- Marinate the beef ribs for at least 2 hours, or overnight for maximum flavor.
- Use a slow cooker or pressure cooker for tender, fall-off-the-bone ribs.
- Baste the ribs with the sauce every 30 minutes for a more flavorful and juicy result.

Cooking Process:

1. In a bowl, mix together soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and black pepper.
2. Place the beef ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
3. Preheat the oven to 350°F. Remove the ribs from the marinade and place them in a baking dish.
4. Bake the ribs for 1 hour, basting them with the marinade every 30 minutes.
5. In a small bowl, mix together cornstarch and water. Add the mixture to the remaining marinade and stir well.
6. Remove the ribs from the oven and brush them with the thickened sauce. Return the ribs to the oven and bake for an additional 10-15 minutes.
7. Garnish with sesame seeds and green onions before serving.
Appearance and Taste:
Tangy Teriyaki Beef Ribs are a beautiful deep brown color, with a sticky and shiny glaze. The meat is tender and juicy, falling off the bone with each bite. The flavor is a perfect balance of sweet and savory, with a tangy kick that will leave you wanting more.
Type of Dish: Asian-Inspired Beef Ribs
Main Ingredients: Beef Ribs, Soy Sauce, Brown Sugar