Tangy Sun-Dried Tomato and Goat Cheese Dip

Tangy Sun-Dried Tomato and Goat Cheese Dip is a delicious appetizer that is perfect for any occasion. This dip is made with tangy sun-dried tomatoes, creamy goat cheese, and a blend of herbs and spices that will leave your taste buds wanting more.

To make this dip, you will need the following ingredients:

- 8 oz. goat cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 tsp. garlic powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, combine the goat cheese, sun-dried tomatoes, mayonnaise, sour cream, basil, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the dip is hot and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This Tangy Sun-Dried Tomato and Goat Cheese Dip is perfect for serving with crackers, bread, or vegetables. The dip has a creamy texture with a tangy and slightly sweet flavor from the sun-dried tomatoes. The herbs and spices add a nice depth of flavor that complements the goat cheese perfectly.
In summary, this dish can be described as a tangy and creamy dip that is perfect for any occasion. The three main ingredients are goat cheese, sun-dried tomatoes, and a blend of herbs and spices. To make this dish, simply mix all the ingredients together, bake, and serve with your favorite dipping items.