Tangy Spiced Grilled Ribs

Tangy Spiced Grilled Ribs - A Delicious BBQ Delight!
Looking for a mouth-watering BBQ recipe that will leave your guests craving for more? Look no further than our Tangy Spiced Grilled Ribs! This dish is a perfect combination of tangy and spicy flavors that will tantalize your taste buds and leave you wanting more.

Ingredients (serves 4):

- 2 lbs pork ribs
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste

Cooking Tips:

- Marinate the ribs overnight for maximum flavor.
- Preheat your grill to medium-high heat before cooking.
- Baste the ribs with the sauce every 10 minutes while grilling to keep them moist and flavorful.

Cooking Process:

1. In a bowl, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to make the sauce.
2. Rub the ribs with the sauce and marinate them overnight.
3. Preheat your grill to medium-high heat.
4. Grill the ribs for 30-40 minutes, basting them with the sauce every 10 minutes.
5. Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes before serving.
Appearance and Taste:
Our Tangy Spiced Grilled Ribs are a beautiful golden brown color with a sticky, flavorful glaze. The meat is tender and juicy, falling off the bone with every bite. The tangy and spicy flavors of the sauce perfectly complement the smoky flavor of the grilled ribs, making this dish a true BBQ delight.
Type: BBQ Delight

Main Ingredients:

- Pork Ribs
- Ketchup
- Apple Cider Vinegar
So, what are you waiting for? Fire up your grill and get ready to impress your guests with our Tangy Spiced Grilled Ribs!