Tangy Soy Marinated Ribs

Tangy Soy Marinated Ribs are a delicious and flavorful dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is the tangy soy marinade that infuses the ribs with a rich and savory flavor.

Ingredients (per serving):

- 1 lb pork ribs
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp red pepper flakes
- Salt and pepper to taste

Cooking Tips:

- Marinate the ribs for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill or oven to 350°F.
- Baste the ribs with the marinade every 10 minutes while cooking to keep them moist and flavorful.

Cooking Process:

1. In a bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, red pepper flakes, salt, and pepper.
2. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs.
3. Refrigerate the ribs for at least 2 hours, or overnight.
4. Preheat your grill or oven to 350°F.
5. Remove the ribs from the marinade and discard the excess marinade.
6. Grill or bake the ribs for 30-40 minutes, basting with the marinade every 10 minutes.
7. Once the ribs are cooked through and tender, remove them from the grill or oven and let them rest for 5 minutes before serving.
Appearance and Taste:
Tangy Soy Marinated Ribs are a beautiful golden brown color with a sticky and flavorful glaze. The meat is tender and juicy, with a rich and savory flavor that is perfectly balanced with a tangy sweetness. The red pepper flakes add a subtle heat that complements the other flavors in the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish:
Appetizer, Main Course
3 Main Ingredients:
Pork Ribs, Soy Sauce, Rice Vinegar