Tangy Sauce for Grilled Fish

Tangy Sauce for Grilled Fish is a delicious and easy-to-make recipe that will take your grilled fish to the next level. This tangy sauce is the perfect accompaniment to any grilled fish dish, and it's sure to impress your guests.

To make this Tangy Sauce for Grilled Fish, you will need the following ingredients:

- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

This recipe serves 4 people.
To start, whisk together the olive oil, lemon juice, parsley, garlic, Dijon mustard, salt, and black pepper in a small bowl. Set aside.
Next, preheat your grill to medium-high heat. Brush your fish with olive oil and season with salt and pepper. Grill the fish for 3-4 minutes on each side, or until it is cooked through.
Once the fish is cooked, remove it from the grill and place it on a serving platter. Drizzle the Tangy Sauce over the fish and serve immediately.
The Tangy Sauce for Grilled Fish is a perfect combination of tangy and savory flavors. The sauce has a bright and fresh taste from the lemon juice and parsley, while the garlic and Dijon mustard add a savory depth of flavor. The sauce pairs perfectly with grilled fish, adding a delicious tangy kick to every bite.
This dish can be described as 'Tangy Grilled Fish' and its 3 main ingredients are fish, olive oil, and lemon juice.