Tangy Ranchero Buffalo Dip

Tangy Ranchero Buffalo Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of tangy ranchero sauce and spicy buffalo chicken, making it a crowd-pleaser that will leave your guests wanting more.

To make this Tangy Ranchero Buffalo Dip, you will need the following ingredients:

- 1 cup of ranchero sauce
- 1 cup of buffalo chicken, shredded
- 1 cup of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- Tortilla chips, for serving

To start, preheat your oven to 350°F. In a large mixing bowl, combine the ranchero sauce, buffalo chicken, cream cheese, cheddar cheese, sour cream, green onions, and cilantro. Mix well until all ingredients are fully incorporated.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes.
Serve the Tangy Ranchero Buffalo Dip with tortilla chips and enjoy!
This dish is a perfect combination of tangy and spicy flavors that will leave your taste buds wanting more. The appearance of the dish is a beautiful golden brown color with melted cheese on top. The dip is creamy and smooth, making it easy to scoop up with tortilla chips.
In summary, Tangy Ranchero Buffalo Dip is a delicious appetizer that is easy to make and perfect for any occasion. The dish is a combination of tangy ranchero sauce and spicy buffalo chicken, making it a crowd-pleaser that will leave your guests wanting more. This dish is classified as a dip and its main ingredients are ranchero sauce, buffalo chicken, and cream cheese.