Tangy Pineapple Dan Dan Noodles

Tangy Pineapple Dan Dan Noodles - A Delicious Fusion of Flavors!
Looking for a unique and flavorful noodle dish that will tantalize your taste buds? Look no further than Tangy Pineapple Dan Dan Noodles! This dish is a fusion of Chinese and Hawaiian flavors, combining the spicy and savory flavors of traditional Dan Dan noodles with the sweet and tangy taste of fresh pineapple.

To make this delicious dish, you will need the following ingredients:

- 8 oz. Chinese wheat noodles
- 1/2 lb. ground pork
- 1/2 cup diced fresh pineapple
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. brown sugar
- 1 tbsp. chili garlic sauce
- 1 tbsp. sesame oil
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts

To start, cook the noodles according to the package instructions and set aside. In a large skillet, brown the ground pork over medium-high heat until cooked through. Add the diced pineapple and cook for another 2-3 minutes, until the pineapple is slightly softened.
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, chili garlic sauce, and sesame oil. Pour the sauce over the pork and pineapple mixture and stir to combine. Add the cooked noodles to the skillet and toss to coat with the sauce.
To serve, divide the noodles between four bowls and top with chopped scallions, cilantro, and peanuts. The result is a beautiful and flavorful dish that is sure to impress your guests!
Tangy Pineapple Dan Dan Noodles are the perfect combination of sweet and spicy, with a satisfying chewy texture from the wheat noodles. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests with a unique and delicious meal. Try it today and experience the fusion of flavors for yourself!
Type of dish: Noodle Fusion
Main ingredients: Chinese wheat noodles, ground pork, fresh pineapple