Tangy Pear and Gorgonzola Dipper

Tangy Pear and Gorgonzola Dipper is a delicious appetizer that is perfect for any occasion. This dish is a combination of tangy pears and creamy Gorgonzola cheese, making it a perfect dip for crackers, bread, or vegetables.

To make this dish, you will need the following ingredients per serving:

- 1/2 pear, diced
- 1 oz Gorgonzola cheese
- 1 tbsp cream cheese
- 1 tbsp chopped walnuts
- 1 tsp honey
- Salt and pepper to taste

To start, combine the diced pear, Gorgonzola cheese, cream cheese, chopped walnuts, honey, salt, and pepper in a bowl. Mix well until all ingredients are fully incorporated.
Next, transfer the mixture to a small baking dish and bake in the oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. The dish should have a golden brown appearance and a creamy texture.
The taste of the Tangy Pear and Gorgonzola Dipper is a perfect balance of sweet and tangy flavors, with a creamy and nutty texture. It is a great appetizer for any occasion, and is sure to impress your guests.
In summary, the Tangy Pear and Gorgonzola Dipper is a creamy and delicious appetizer that is perfect for any occasion. Its main ingredients are pear, Gorgonzola cheese, and cream cheese, and it is baked to perfection in the oven. This dish is a perfect combination of sweet and tangy flavors, and is sure to be a crowd-pleaser.