Tangy Orange Kalbi Infusion
Tangy Orange Kalbi Infusion is a delicious Korean-inspired dish that is perfect for any occasion. This dish is a perfect blend of sweet and tangy flavors that will leave your taste buds craving for more. The dish is made with a combination of fresh ingredients that are easy to find and prepare.
To make this dish, you will need the following ingredients per serving:
- 1 pound of beef short ribs (Kalbi)
- 1/4 cup of soy sauce
- 1/4 cup of orange juice
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped scallions
To start, mix together the soy sauce, orange juice, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes in a bowl. Place the beef short ribs in a large resealable bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 2 hours or overnight.
When ready to cook, preheat your grill to medium-high heat. Remove the beef short ribs from the marinade and discard the excess marinade. Grill the beef short ribs for 3-4 minutes per side or until cooked to your desired doneness. Once cooked, remove from the grill and let rest for 5 minutes.
To serve, sprinkle the chopped scallions over the beef short ribs. The Tangy Orange Kalbi Infusion is best served with steamed rice and your favorite vegetables.
This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. The beef short ribs are tender and juicy, with a slightly charred exterior from the grill. The marinade adds a delicious depth of flavor that complements the beef perfectly. The dish is visually appealing, with a beautiful caramelized glaze on the beef short ribs.
In summary, the Tangy Orange Kalbi Infusion is a Korean-inspired dish that is perfect for any occasion. It is a type of grilled dish that is made with beef short ribs, soy sauce, orange juice, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, red pepper flakes, and scallions. The dish is visually appealing, with a beautiful caramelized glaze on the beef short ribs. The taste is a perfect blend of sweet and tangy flavors that will leave your taste buds craving for more.
