Tangy Mongolian Stir-Fried Beef

Tangy Mongolian Stir-Fried Beef is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and a tangy sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of beef sirloin, sliced thinly
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of brown sugar
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Vegetable oil for cooking

To start, mix the cornstarch, soy sauce, hoisin sauce, rice vinegar, brown sugar, and sesame oil in a bowl. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
In the same wok, add the garlic, onion, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender.
Add the beef back into the wok and pour the sauce over the top. Stir-fry for an additional 2-3 minutes until the sauce has thickened and the beef is fully cooked.
Serve the Tangy Mongolian Stir-Fried Beef hot with rice or noodles.
This dish is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the vegetables add a nice crunch. The sauce is tangy and flavorful, making this dish a crowd-pleaser.
Type: Stir-Fry Beef
Main Ingredients: Beef, Bell Peppers, Soy Sauce