Tangy Mango Dan Dan Noodles

Tangy Mango Dan Dan Noodles - A Delicious Fusion of Flavors!
Looking for a unique and flavorful noodle dish that will tantalize your taste buds? Look no further than Tangy Mango Dan Dan Noodles! This dish is a fusion of Chinese and Thai flavors, with a tangy and sweet mango sauce that perfectly complements the spicy and savory noodles.

To make this dish, you will need the following ingredients per serving:

- 1 serving of noodles (we recommend using udon or soba noodles)
- 1/4 cup of ground pork or chicken
- 1/4 cup of diced mango
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of chili oil
- 1 tablespoon of sesame oil
- 1 tablespoon of brown sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts

To start, cook the noodles according to the package instructions and set aside. In a separate pan, cook the ground pork or chicken until browned and set aside.
Next, make the mango sauce by combining the diced mango, soy sauce, rice vinegar, chili oil, sesame oil, brown sugar, minced garlic, and minced ginger in a blender or food processor. Blend until smooth and set aside.
To assemble the dish, toss the cooked noodles with the mango sauce and top with the cooked ground pork or chicken, chopped scallions, cilantro, and chopped peanuts. Serve hot and enjoy the delicious fusion of flavors!
This dish is perfect for those who love spicy and sweet flavors, and it's a great way to use up any leftover mangoes you may have. The appearance of the dish is colorful and vibrant, with the bright orange mango sauce contrasting with the green scallions and cilantro. The taste is a perfect balance of sweet, tangy, and spicy, with the noodles providing a satisfying chewy texture.
Type of dish: Fusion Noodles
Main ingredients: Noodles, Mango, Ground Pork/Chicken