Tangy Lime Steak Fajitas

Tangy Lime Steak Fajitas - A Delicious Mexican Delight!
Looking for a delicious and easy-to-make Mexican dish that will tantalize your taste buds? Look no further than Tangy Lime Steak Fajitas! This dish is a perfect combination of juicy steak, tangy lime, and fresh vegetables, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients:

- 1 lb. flank steak, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 tbsp. olive oil
- 2 tbsp. lime juice
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper, to taste
- Flour tortillas, for serving

To start, heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the bell peppers and onion. Cook until the vegetables are tender, about 5-7 minutes. Add the lime juice, chili powder, cumin, salt, and pepper to the skillet and stir to combine.
Return the steak to the skillet and toss with the vegetables until everything is well coated. Serve the Tangy Lime Steak Fajitas in warm flour tortillas and enjoy!
This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests. The combination of tangy lime and savory steak is sure to please even the pickiest eaters. Plus, the colorful vegetables make for a beautiful presentation.
In summary, Tangy Lime Steak Fajitas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that your whole family will love. So why not give it a try tonight?
Type of dish: Mexican Fajitas
Main ingredients: Flank steak, bell peppers, lime juice