Tangy Lemon Garlic Protein Bowl

Tangy Lemon Garlic Protein Bowl - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's packed with protein and bursting with flavor? Look no further than the Tangy Lemon Garlic Protein Bowl! This dish is perfect for anyone who wants to enjoy a satisfying meal that's both nutritious and delicious.

To make this dish, you'll need the following ingredients:

- 1 cup cooked quinoa
- 1/2 cup cooked chickpeas
- 1/2 cup cooked edamame
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 lemon, juiced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste

To start, cook the quinoa according to package instructions and set aside. In a large bowl, combine the cooked chickpeas, edamame, cherry tomatoes, red onion, and parsley. In a small bowl, whisk together the lemon juice, garlic, olive oil, salt, and pepper. Pour the dressing over the bowl and toss to combine.
Divide the quinoa between two bowls and top with the chickpea mixture. Sprinkle with crumbled feta cheese and serve immediately.
This Tangy Lemon Garlic Protein Bowl is a perfect combination of tangy and savory flavors. The lemon and garlic dressing adds a zesty kick to the dish, while the quinoa, chickpeas, and edamame provide a hearty dose of protein. The cherry tomatoes and red onion add a pop of color and freshness, while the feta cheese adds a creamy and salty finish.
This dish is perfect for anyone who wants to enjoy a healthy and satisfying meal that's easy to make and packed with flavor. Whether you're looking for a quick lunch or a hearty dinner, this Tangy Lemon Garlic Protein Bowl is sure to hit the spot.
Type of dish: Protein Bowl
Main ingredients: Quinoa, Chickpeas, Edamame