Tangy Lemon Dill Fish Fillets
Tangy Lemon Dill Fish Fillets - A Delicious Seafood Delight!
Looking for a delicious and healthy seafood recipe that's easy to make? Try our Tangy Lemon Dill Fish Fillets! This dish is perfect for those who love tangy and zesty flavors. The combination of lemon and dill gives the fish a refreshing taste that's perfect for any occasion.
Ingredients (serves 4):
- 4 fish fillets (such as tilapia or cod)
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Tips:
- Use fresh fish fillets for the best flavor and texture.
- Make sure to pat the fish dry with paper towels before cooking to remove any excess moisture.
- If you don't have fresh dill, you can use dried dill instead.
Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the lemon juice, olive oil, dill, salt, and black pepper.
3. Place the fish fillets in a baking dish and pour the lemon-dill mixture over them.
4. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve the Tangy Lemon Dill Fish Fillets hot with your favorite side dishes.
Appearance and Taste:
The Tangy Lemon Dill Fish Fillets are a beautiful golden color with a light and flaky texture. The lemon and dill flavors are perfectly balanced, giving the fish a tangy and refreshing taste that's sure to please your taste buds. This dish is perfect for a light and healthy meal that's full of flavor.
Type of Dish: Seafood Delight
Main Ingredients:
- Fish fillets
- Lemon juice
- Fresh dill
