Tangy Lemon Brined Chicken

Tangy Lemon Brined Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tangy and savory flavors that will leave your taste buds wanting more. The key to making this dish is the brine, which infuses the chicken with a delicious lemony flavor.

To make Tangy Lemon Brined Chicken, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 4 cups water
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1/2 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns
- 1 tablespoon dried thyme

To start, combine the water, kosher salt, sugar, lemon juice, garlic, black peppercorns, and dried thyme in a large bowl. Stir until the salt and sugar have dissolved. Add the chicken breasts to the brine and refrigerate for at least 2 hours, or up to 24 hours.
When you are ready to cook the chicken, preheat your oven to 375°F. Remove the chicken from the brine and pat dry with paper towels. Place the chicken in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
The Tangy Lemon Brined Chicken will have a beautiful golden brown color and a delicious aroma. The chicken will be tender and juicy, with a tangy and savory flavor that is sure to please. Serve the chicken with your favorite sides, such as roasted vegetables or a salad.
This dish is perfect for any occasion, whether you are hosting a dinner party or just looking for a quick and easy weeknight meal. The Tangy Lemon Brined Chicken is a type of main dish and its 3 main ingredients are chicken, lemon, and garlic.