Tangy Gorgonzola and Walnut Dipper

Tangy Gorgonzola and Walnut Dipper is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of tangy gorgonzola cheese and crunchy walnuts, creating a unique and flavorful dip that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 8 oz. gorgonzola cheese
- 1/2 cup chopped walnuts
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 tsp. garlic powder
- Salt and pepper to taste

To start, crumble the gorgonzola cheese into a mixing bowl. Add the chopped walnuts, sour cream, mayonnaise, parsley, garlic powder, salt, and pepper. Mix everything together until well combined.
Transfer the mixture to a serving bowl and garnish with additional chopped walnuts and parsley. Serve with your favorite crackers or sliced vegetables.
This Tangy Gorgonzola and Walnut Dipper is a perfect appetizer for any party or gathering. The combination of tangy gorgonzola cheese and crunchy walnuts creates a unique and delicious flavor that is sure to impress your guests. The dip is creamy and smooth, with a slight crunch from the walnuts. The appearance of the dish is beautiful, with the green parsley and chopped walnuts adding a pop of color to the creamy dip.
In summary, this dish can be described as a creamy and tangy dip with a crunchy texture. The three main ingredients are gorgonzola cheese, walnuts, and sour cream. This dish is perfect for any occasion and is sure to be a hit with your guests.