Tangy Citrus Soak

Tangy Citrus Soak is a refreshing and zesty recipe that is perfect for summer. This dish is a type of marinade that is used to soak meat, fish, or vegetables before grilling or roasting. The main ingredients of this dish are citrus fruits, vinegar, and honey.

To make the Tangy Citrus Soak, you will need the following ingredients:

- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup white wine vinegar
- 1/4 cup honey
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper

In a large bowl, whisk together the orange juice, lemon juice, white wine vinegar, honey, olive oil, garlic, salt, and black pepper. This will create a tangy and sweet marinade that is perfect for soaking your favorite meats, fish, or vegetables.
To use the Tangy Citrus Soak, simply place your protein or vegetables in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
When you're ready to cook, remove the protein or vegetables from the marinade and discard the excess liquid. Grill or roast your food as desired, and enjoy the tangy and citrusy flavor that the marinade adds.
The Tangy Citrus Soak is a perfect dish for summer barbecues and outdoor gatherings. It is a type of marinade that is made with citrus fruits, vinegar, and honey, and it adds a refreshing and zesty flavor to any dish. This dish is perfect for those who love tangy and sweet flavors, and it is easy to make with just a few simple ingredients.