Tangy Citrus Brine

Tangy Citrus Brine Recipe: Perfect for Juicy and Flavorful Meat
Looking for a way to add a zesty and tangy flavor to your meat dishes? Look no further than this delicious Tangy Citrus Brine recipe! This brine is perfect for adding flavor and moisture to your meat, making it juicy and tender every time.

Ingredients (per serving):

- 1 cup water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 bay leaf

Cooking Tips:

- Use a large pot or container to hold the brine and meat.
- Make sure the meat is fully submerged in the brine.
- Brine for at least 4 hours, but no more than 24 hours.
- Rinse the meat thoroughly before cooking.

Cooking Process:

1. In a large pot, combine water, kosher salt, brown sugar, orange juice, lemon juice, lime juice, black peppercorns, coriander seeds, and bay leaf.
2. Heat the mixture over medium heat, stirring occasionally, until the salt and sugar have dissolved.
3. Remove the pot from heat and let the brine cool to room temperature.
4. Once the brine has cooled, add your meat to the pot, making sure it is fully submerged.
5. Cover the pot and refrigerate for at least 4 hours, but no more than 24 hours.
6. After brining, remove the meat from the brine and rinse it thoroughly with cold water.
7. Pat the meat dry with paper towels and cook as desired.
Appearance and Taste:
This Tangy Citrus Brine adds a beautiful golden color to your meat and infuses it with a tangy, citrusy flavor. The meat will be juicy and tender, with a subtle sweetness from the brown sugar.
Type of Dish:
Marinated Meat

Main Ingredients:

- Kosher salt
- Citrus juices (orange, lemon, lime)
- Brown sugar