Tangy Buffalo Chicken Dip

Tangy Buffalo Chicken Dip is a crowd-pleasing appetizer that is perfect for any occasion. This dish is a combination of tangy and spicy flavors that will leave your taste buds craving for more. The main ingredients of this dish are chicken, cream cheese, and hot sauce.

To make this delicious dip, you will need the following ingredients:

- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped green onions
- Tortilla chips or celery sticks for serving

To start, preheat your oven to 350°F. In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, cheddar cheese, blue cheese, and green onions. Mix well until all ingredients are fully incorporated.
Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Tangy Buffalo Chicken Dip is a perfect appetizer for any party or gathering. It has a creamy texture with a tangy and spicy flavor that will leave your guests wanting more. The appearance of this dish is a beautiful golden brown color with melted cheese on top.
In summary, Tangy Buffalo Chicken Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Its main ingredients are chicken, cream cheese, and hot sauce. This dish is a type of dip and its three main ingredients are chicken, cream cheese, and hot sauce.