Tangy Black Vinegar Dan Dan Noodles

Tangy Black Vinegar Dan Dan Noodles - A Delicious Chinese Delight!
Looking for a delicious and tangy Chinese dish that will tantalize your taste buds? Look no further than Tangy Black Vinegar Dan Dan Noodles! This dish is a perfect blend of spicy, tangy, and savory flavors that will leave you craving for more.

Ingredients (Serves 4):

- 1 lb. fresh Chinese egg noodles
- 1/2 lb. ground pork
- 1/4 cup soy sauce
- 1/4 cup black vinegar
- 2 tbsp. chili oil
- 2 tbsp. sesame oil
- 2 tbsp. Sichuan peppercorns
- 4 cloves garlic, minced
- 2 green onions, thinly sliced
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro

Cooking Tips:

- Use fresh Chinese egg noodles for the best texture and flavor.
- Adjust the amount of chili oil to your desired level of spiciness.
- Toast the Sichuan peppercorns in a dry pan before using to enhance their flavor.

Cooking Process:

1. Cook the noodles according to package instructions and drain.
2. In a large skillet, cook the ground pork over medium-high heat until browned and crispy.
3. Add the garlic and Sichuan peppercorns and cook for 1-2 minutes until fragrant.
4. Add the soy sauce, black vinegar, chili oil, and sesame oil to the skillet and stir to combine.
5. Add the cooked noodles to the skillet and toss to coat in the sauce.
6. Serve the noodles topped with sliced green onions, chopped peanuts, and cilantro.
Appearance and Taste:
Tangy Black Vinegar Dan Dan Noodles are a beautiful dish with a deep brown color and a generous amount of toppings. The noodles are coated in a rich and tangy sauce that is both spicy and savory. The ground pork adds a meaty texture and flavor, while the peanuts and cilantro provide a crunchy and fresh contrast. This dish is a perfect balance of flavors and textures that will leave you wanting more.
Type: Chinese Noodles
Main Ingredients: Chinese egg noodles, ground pork, black vinegar