Tangy Beef and Bean Stew

Tangy Beef and Bean Stew is a hearty and flavorful dish that is perfect for a cozy night in. This dish is a combination of tender beef, savory beans, and tangy tomatoes that will leave your taste buds wanting more.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat
- 1/2 cup of canned kidney beans
- 1/2 cup of canned diced tomatoes
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped celery
- 1/2 cup of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the beef stew meat. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, green bell pepper, and celery and cook until softened. Add the canned kidney beans, diced tomatoes, beef broth, tomato paste, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir to combine, then add the browned beef back into the pot.
Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender and the flavors have melded together. Serve hot with a side of crusty bread or over a bed of rice.
This Tangy Beef and Bean Stew is the perfect comfort food for a chilly evening. The beef is tender and juicy, while the beans add a hearty texture to the dish. The tangy tomatoes and Worcestershire sauce give the stew a delicious depth of flavor that will have you coming back for seconds.
Type: Stew
Main ingredients: Beef, Beans, Tomatoes