Tangy BBQ Beef Ribs

Tangy BBQ Beef Ribs are a mouth-watering dish that will leave you craving for more. These ribs are perfect for any occasion, whether it's a family dinner or a backyard BBQ party. The combination of tangy and sweet flavors will tantalize your taste buds and leave you wanting more.

To make Tangy BBQ Beef Ribs, you will need the following ingredients:

- 2 lbs beef ribs
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper

For the cooking process, preheat your oven to 300°F. In a bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Place the beef ribs in a baking dish and pour the sauce mixture over them, making sure to coat them evenly. Cover the dish with foil and bake for 2-3 hours, or until the meat is tender and falls off the bone.
Once the ribs are cooked, remove them from the oven and let them rest for a few minutes. Serve the Tangy BBQ Beef Ribs hot with your favorite sides, such as coleslaw or baked beans.
The appearance of these Tangy BBQ Beef Ribs is simply mouth-watering. The meat is tender and juicy, with a beautiful caramelized glaze on top. The taste is a perfect balance of tangy and sweet, with a hint of smokiness that will leave you wanting more.
In two words, this dish can be described as "Tangy BBQ". The three main ingredients are beef ribs, BBQ sauce, and apple cider vinegar. Try this recipe today and impress your family and friends with your culinary skills!