Tandir Lamb Stew with Root Vegetables

Tandir Lamb Stew with Root Vegetables is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender lamb, root vegetables, and a blend of aromatic spices that create a rich and savory flavor.

To make this delicious Tandir Lamb Stew with Root Vegetables, you will need the following ingredients per serving:

- 200g lamb, cut into bite-sized pieces
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 small carrot, peeled and chopped
- 1 small potato, peeled and chopped
- 1 small turnip, peeled and chopped
- 1 small parsnip, peeled and chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup water
- Fresh parsley, chopped (optional)

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the chopped root vegetables and cook for a few minutes until slightly softened.
Next, add the tomato paste, paprika, cumin, coriander, bay leaf, salt, and pepper. Stir to combine and cook for a minute or two until fragrant. Add the lamb back to the pot and pour in the water. Bring to a boil, then reduce the heat to low and let simmer for about an hour, or until the lamb is tender and the vegetables are cooked through.
Once the stew is done, remove the bay leaf and sprinkle with fresh parsley, if desired. Serve hot with crusty bread or rice.
This Tandir Lamb Stew with Root Vegetables is a perfect combination of tender lamb and flavorful root vegetables. The spices add a depth of flavor that is both warming and satisfying. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Stew
Main ingredients: Lamb, Root Vegetables, Spices