Tandir Lamb Kebabs with Onion and Bell Peppers

Tandir Lamb Kebabs with Onion and Bell Peppers - A Delicious and Flavorful Dish
Tandir Lamb Kebabs with Onion and Bell Peppers is a mouth-watering dish that is perfect for any occasion. This dish is made with succulent lamb meat, marinated in a blend of spices and grilled to perfection. The addition of onions and bell peppers adds a sweet and savory flavor to the dish, making it a crowd-pleaser.

Ingredients (serves 4):

- 1 lb. lamb meat, cut into cubes
- 1 large onion, cut into chunks
- 1 large bell pepper, cut into chunks
- 2 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 skewers

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the lamb meat for at least 2 hours to allow the flavors to penetrate the meat.
- Grill the kebabs over medium-high heat for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.

Cooking Process:

1. In a large bowl, combine the olive oil, paprika, cumin, coriander, salt, and black pepper. Add the lamb meat and toss to coat. Cover and refrigerate for at least 2 hours.
2. Preheat the grill to medium-high heat.
3. Thread the lamb meat, onion, and bell pepper onto the skewers, alternating between the ingredients.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
5. Serve the kebabs hot with a side of rice or salad.
Appearance and Taste:
Tandir Lamb Kebabs with Onion and Bell Peppers is a visually appealing dish with vibrant colors and a tantalizing aroma. The tender and juicy lamb meat is perfectly seasoned with a blend of spices, while the onions and bell peppers add a sweet and savory flavor to the dish. The combination of flavors and textures makes this dish a true delight for the taste buds.
Type of Dish: Grilled Kebabs
Main Ingredients: Lamb Meat, Onion, Bell Pepper