Tandir Lamb and Vegetable Skewers with Chimichurri

Tandir Lamb and Vegetable Skewers with Chimichurri - A Delicious and Healthy Meal
Looking for a delicious and healthy meal that's easy to make? Try these Tandir Lamb and Vegetable Skewers with Chimichurri! This dish is perfect for a summer barbecue or a cozy dinner at home. The combination of tender lamb and fresh vegetables, marinated in a flavorful chimichurri sauce, is sure to please your taste buds.

Ingredients (serves 4):

- 1 lb. lamb, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 tsp. red pepper flakes
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, parsley, cilantro, red pepper flakes, salt, and pepper.
2. Add the lamb cubes to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat your grill to medium-high heat.
4. Thread the lamb, bell peppers, zucchini, and red onion onto the skewers, alternating between the ingredients.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.
6. Serve the skewers hot, with extra chimichurri sauce on the side.
Appearance and Taste:
These Tandir Lamb and Vegetable Skewers with Chimichurri are a feast for the eyes and the taste buds. The colorful vegetables and tender lamb are beautifully charred from the grill, and the chimichurri sauce adds a burst of fresh flavor. The dish is both savory and slightly spicy, with a hint of tanginess from the red wine vinegar. It's the perfect combination of healthy and delicious, and is sure to be a hit with your family and friends.
Type of Dish: Grilled Skewers
Main Ingredients: Lamb, Bell Peppers, Zucchini